TYRONE W. NABBIE
FOOD, BEVERAGE & HOSPITALITY INDUSTRY EXPERT
“My life’s purpose is to cultivate a culture of empowerment and high-quality service delivery throughout our brands and concepts.”
Mr. Nabbie is the founder of Superior Hospitality Group, LLC and has over 40 years of experience in management and the operation of a number of high volume and well-established hospitality and entertainment facilities including over 20 years in airport venues.
He is well-respected in the industry for his abilities in concept design and development, managing, restructuring,operating profitable food and beverage and retail operations; as well as with leveraging and brokering business opportunities.
Mr. Nabbie’s past experience in the industry has been very broad including the management of food and beverage facilities in major resorts; food and beverage services for the Orange County Convention Center, Amway Arena, Orlando Sports Association and the Bob Carr Auditorium in Orlando; in addition to large commercial and government food services operations; Outback Restaurant (Nassau,Bahamas) and Bennigan’s Taverns.
In addition to his in-depth expertise and unwavering passion for the hospitality industry, Tyrone obtained Associate and Bachelor of Science degrees in Hotel, Travel, Food, and Beverage Management from Bahamas Hotel Training College and Florida International University respectively. Due to his outstanding academic achievements, he also received the FIU Touch Award.
Superior Hospitality Group, LLC (SHG) is an Airport Concession Disadvantage Enterprise (ACDBE) firm with a host of family companies in the restaurant, food services, retail and hospitality business with operations in the United States and the Caribbean.
We are your one stop shop to create, design, build, manage and operate projects from bars, restaurants, retail stores, recreational facilities to hotels & resorts and airports. SHG was founded in 1997 by Mr. Tyrone W. Nabbie and has a team of principals and executives that possess over 75 years of combined hospitality and business experience with a history of developing successful projects in a number of countries.
SHG has garnered the respect and confidence of some of the world’s top Fortune 500 companies and has served as an integral part of their success. SHG has a proven track record demonstrating that no job is too big or too small. We are large enough to service, but small enough to care.
Our mission is based upon the principles of valuing our clients and their customers; an expectation of excellence; and the delivery of a product that exceeds the needs and vision of our customer.
- Fast food operations
- Casual dining restaurants
- Entertainment convention operations
- Large-scale commercial services
- Food and beverage concessions operations in airports, convention centers and other large scale facilities;
- Full service, casual dining restaurants;
- Recreational Food Services facilities such as arenas, stadiums and other sports facilities;
- Institutional meals for large scale government operations.
- Each year over 50 million tourists, conference attendees, business travelers, vacationers and local
patrons are served and have access to our hospitality services.